Beer, Wine &
Craft Sodas
Small Plates
& Desserts

Eats & Sweets

This Week’s Taproom Dinners

Tuesday: Bacon and Swiss Chicken Sammies with Steak Fries or Pasta Salad
Wednesday: Pork Tacos w/ Jalapeño Slaw and Rice Salad
Thursday: Buffalo Chicken Mac n Cheese
Friday: Smoked Chicken Dinners w/ Scalloped Potatoes and Veg
Saturday: Seafood Dinner - Stay Tuned!!

Eats
Chips and Salsa
$6

Traditional white corn chips, air-fried & served with our house-made salsa.

Rosemary White Bean Dip
with Crispy Pita Chips
$8

White bean hummus drizzled with rosemary infused olive oil and served with crispy, herbed pita wedges.

Pulled Pork in Cornbread Bowls
with ”Superfood” Slaw
$11

Shredded pulled pork slow cooked in a “Piedmont” barbeque sauce and served in fresh-baked cornbread bowls atop a slaw made with kohlrabi, brussels sprouts, broccoli, kale, red cabbage and carrots.

Reuben Egg Rolls
with Thousand Island
$8

Traditional reuben sandwich ingredients wrapped in a tasty, snack-sized egg roll. Served with our house-made thousand island dressing.

Firefly Farms Cheese Feature
$13

Ask your server about what yummy, cheesy goodness we have today!

Buffalo Chicken Meatball Sliders
$11

Seasoned chicken meatballs dipped in spicy buffalo sauce & served on sweet Hawaiian rolls with blue cheese crumbles. Julienne carrots and celery served on the side.

Blistered Green Beans
with Comeback Sauce
$6

Fresh green beans seared in cast iron. Served with a spicy Southern-style dipping sauce.

Prosciutto Wrapped Asparagus
with Lemon Garlic Aioli
$11

Asparagus spears wrapped in hand-sliced prosciutto and air-fried to crispy perfection. Served with a creamy aioli.

Mini Pepperoni Rolls
w/ Garlic Butter Sauce
$8

A West Virginia tradition— but bite sized! Served with a roasted garlic butter sauce.

For the Young... or the Young of Heart
Tad’s Ants on a Log
$5

Celery spears filled with a whipped peanut butter and cream cheese blend, topped with raisins and cranberries and drizzled with West Virginia honey.

Grilled Cheese
$4

Served with carrots and buttermilk ranch.

Chicken Meatballs w/ BBQ Sauce
$4

Perfect for dipping! Served with Chef Larry’s Too Thick To Squeeze BBQ Sauce.

Sweets
Salted Caramel Bread Pudding
$5

A warm, single-serving bread pudding layered with salted caramel chips and topped with whipped cream and salted caramel sauce.

Root Beer Float
$4

A pint of our draft root beer with a scoop of vanilla ice cream.

Try Our 14 Beers on Tap & Wine by the Glass!
= Vegetarian
= Vegan

Pint for a Pint

Vagabond is about the outdoors, the travel, the journeys.

We want to know where you’ve been! Bring in a new destination pint glass and receive your first drink on us! There are several participating businesses in downtown Oakland where you can drop off your glass and receive a token.

Stay in Touch

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