Tuesday: Bacon and Swiss Chicken Sammies with Steak Fries or Pasta Salad
Wednesday: Pork Tacos w/ Jalapeño Slaw and Rice Salad
Thursday: Buffalo Chicken Mac n Cheese
Friday: Smoked Chicken Dinners w/ Scalloped Potatoes and Veg
Saturday: Seafood Dinner - Stay Tuned!!
Traditional white corn chips, air-fried & served with our house-made salsa.
White bean hummus drizzled with rosemary infused olive oil and served with crispy, herbed pita wedges.
Shredded pulled pork slow cooked in a “Piedmont” barbeque sauce and served in fresh-baked cornbread bowls atop a slaw made with kohlrabi, brussels sprouts, broccoli, kale, red cabbage and carrots.
Traditional reuben sandwich ingredients wrapped in a tasty, snack-sized egg roll. Served with our house-made thousand island dressing.
Ask your server about what yummy, cheesy goodness we have today!
Seasoned chicken meatballs dipped in spicy buffalo sauce & served on sweet Hawaiian rolls with blue cheese crumbles. Julienne carrots and celery served on the side.
Fresh green beans seared in cast iron. Served with a spicy Southern-style dipping sauce.
Asparagus spears wrapped in hand-sliced prosciutto and air-fried to crispy perfection. Served with a creamy aioli.
A West Virginia tradition— but bite sized! Served with a roasted garlic butter sauce.
Celery spears filled with a whipped peanut butter and cream cheese blend, topped with raisins and cranberries and drizzled with West Virginia honey.
Served with carrots and buttermilk ranch.
Perfect for dipping! Served with Chef Larry’s Too Thick To Squeeze BBQ Sauce.
A warm, single-serving bread pudding layered with salted caramel chips and topped with whipped cream and salted caramel sauce.
A pint of our draft root beer with a scoop of vanilla ice cream.
Vagabond is about the outdoors, the travel, the journeys.
We want to know where you’ve been! Bring in a new destination pint glass and receive your first drink on us! There are several participating businesses in downtown Oakland where you can drop off your glass and receive a token.