Beer, Wine &
Craft Sodas
Small Plates
& Desserts

Eats & Sweets

This Week’s Specials

Tuesday: Chicken Cordon Bleu
Wednesday: Shrimp, Chicken or Veggie Garden Pasta
Thursday: Beef, Chicken or Veggie Tacos
Friday: Pork Chop Dinner
Saturday: Shrimp and Scallop Margherita Pesto Pasta
Shareables
Chips and Salsa
$7

Traditional white corn chips served with our house-made salsa.

Bean Dip
$8

House-made bean hummus served with crispy, herbed pita wedges. Ask your server about today’s flavor!

Pulled Pork
in Cornbread Bowls
$12

Shredded pork slow cooked in a “Piedmont” barbeque sauce and served in fresh-baked jalapeño, cilantro cornbread bowls. Served with our fresh kale slaw.

Jalapeno Boats
$11

Jalapeños halved, stuffed with smoked chicken, cream cheese and cheddar cheese and cooked to perfection. Served with our house-made Blueberry Balsamic Jelly.

Firefly Farms Merry Goat Round Cheese Feature
$16

Firefly Farms signature brie round warmed in the oven and drizzled with your choice of rosemary olive oil, West Virginia Honey, or our house-made Blueberry Balsamic Jelly. Served with homemade crostini.

Buffalo Chicken Sliders
$12

Pulled chicken soaked in buffalo sauce and served on homemade slider buns with Firefly Farms Moo and Blue blue cheese. Julienne carrots and celery served on the side. Add a 4th slider for $3.

Blistered Green Beans
with Comeback Sauce
$7

Fresh green beans seared in cast iron. Served with a spicy Southern-style dipping sauce.

Mini Pepperoni Rolls
$8

A West Virginia tradition — but bite sized! Served with a roasted garlic butter sauce. Add a 4th pepperoni roll for $2.

Reuben Egg Rolls
with Thousand Island
$12

Traditional reuben sandwich ingredients wrapped in a tasty, snack-sized egg roll. Served with our house-made thousand island dressing.

For the Young... or the Young of Heart
Tad’s Ants on a Log
$5

Celery spears filled with a whipped peanut butter and cream cheese blend, topped with raisins and cranberries and drizzled with West Virginia honey.

Grilled Cheese
$6

Choose between homemade white or Vagabond bread and swiss or american cheese. Served with carrots and ranch.

Veggie “Meat”balls w/ BBQ Sauce
$6

Perfect for dipping! Served with our house-made BBQ sauce, carrots and celery with ranch.

Sides
Steak Fries
$3

Huge potato wedges seasoned and air-fried to perfection!

Side Salad
$4

Fresh greens topped with peppers, onions, cucumbers and tomato.

Chef’s Side of the Day
$3

Rice Salad? Jalapeño Coleslaw? You never know what Chef Steph is whipping up!

Salads
Italian Salad
$10

Fresh greens topped with peppers, red onions, pepperoni, olives, cucumbers & mozzarella cheese. Served with our house-made Rosemary Balsamic Dressing. Add a baked chicken breast ($6) or house-made chicken salad ($6).

Garden Salad
$7

A plate full of fresh greens topped with peppers, red onions, cucumber and tomato. Add a baked chicken breast ($6) or house-made chicken salad ($6).

Spinach Quinoa Salad
$12

A bed of spinach topped with quinoa mixed with red onions, cucumbers, red grapes, beets and our house-made Bluberry Balsamic Dressing. Topped off with Firefly Farms Moo and Blue blue cheese crumbles. Add a baked chicken breast ($6) or house-made chicken salad ($6).

Dressings:

Blueberry Balsamic, Rosemary Balsamic, 1000 Island. Italian & Ranch

“Make It a Salad!”

Basically take any sandwich we have, including specials and make it into a salad without the side. Ask your server for more details!

Soups
Chicken Pot Pie
$10

House-made Chicken Pot Pie filling topped with a fresh baked biscuit. Get extra filling for $2. Also available in family size (serves 4) $30.

Soup of the Day
$8

Ask your server what homemade soups we have today!

Sammies
Portabella "Steak" and Cheese
$12

Huge slabs of portabella mushrooms baked with green peppers, onions and mozzarella cheese on a homemade hoagie bun. Served with your choice of a side.

Bean Burger
$12

A huge house-made bean burger served on a homemade bun with your choice of a side. Ask your server what flavor we have today!

Chicken Salad
$13

Our house-made chicken salad served on homemade Vagabond bread with lettuce, tomato, red onions and our house-made blueberry balsamic jelly. Served with your choice of a side.

Grilled Cheese and Soup
$12

You choose the bread, the cheese and the soup!

Desserts
Cupcake
$3

Homemade cupcakes from Stephanie’s SweetShop! Ask your server what cupcake flavors we have today.

Old Fashioned Float
$5

Choose between root beer, orange soda or creme soda and we will add vanilla ice cream for an old fashioned treat!

Ice Cream Sandwich
$5

Gourmet ice cream and cookie created by Nightingale in Richmond, VA. Ask your server what flavors we have today!

Try Our 14 Beers on Tap & Wine by the Glass!
= Vegetarian
= Vegan
All the food you are drooling over is made in house and prepared to order. We appreciate your patience if we happen to be out of something or your order takes a little longer.

Pint for a Pint

Vagabond is about the outdoors, the travel, the journeys.

We want to know where you’ve been! Bring in a new destination pint glass and receive your first drink on us! There are several participating businesses in downtown Oakland where you can drop off your glass and receive a token.

Stay in Touch

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