Wednesday: Loaded Baked Potato
Thursday: Bangin’ Burritos
Friday: Pork Dinner
Saturday: Seafood Saturday
Traditional corn chips served with our house-made salsa.
House-made bean hummus served with crispy, herbed pita wedges. Ask your server about today’s flavor!
Seasoned Pork Loin slowed cooked in-house, shredded and served in fresh-baked jalapeño, cilantro cornbread bowls. Topped with a house-made BBQ sauce and a side of fresh kale slaw.
Jalapeños halved, stuffed with smoked chicken, cream cheese and cheddar cheese and cooked to perfection. Served with our house-made Blueberry Balsamic Jelly.
Firefly Farms signature brie round warmed in the oven and drizzled with your choice of rosemary olive oil, West Virginia Honey, or our house-made Blueberry Balsamic Jelly. Served with homemade crostini.
Pulled chicken soaked in buffalo sauce and served on homemade slider buns with Firefly Farms Moo and Blue blue cheese. Julienne carrots and celery served on the side. Add a 4th slider for $3.
Fresh green beans seared in cast iron. Served with a spicy Southern-style dipping sauce.
A West Virginia tradition — but bite-sized! Served with a roasted garlic butter sauce. Add a 4th pepperoni roll for $2.
Traditional reuben sandwich ingredients wrapped in a tasty, snack-sized egg roll. Served with our house-made thousand island dressing.
Choose between homemade white or Vagabond bread and swiss or american cheese. Served with carrots and ranch.
Perfect for dipping! Served with our house-made BBQ sauce, carrots and celery with ranch.
Huge potato wedges seasoned and air-fried to perfection!
Fresh greens topped with peppers, onions, cucumbers and tomato.
Rice Salad? Jalapeño Coleslaw? You never know what Chef Steph is whipping up!
Fresh greens topped with peppers, red onions, pepperoni, olives, cucumbers & mozzarella cheese. Served with our house-made Rosemary Balsamic Dressing. Add a baked chicken breast ($6) or house-made chicken salad ($6).
A plate full of fresh greens topped with peppers, red onions, cucumber and tomato. Add a baked chicken breast ($6) or house-made chicken salad ($6).
A bed of spinach topped with quinoa mixed with red onions, cucumbers, red grapes, beets and our house-made Blueberry Balsamic Dressing. Topped off with Firefly Farms Moo and Blue blue cheese crumbles. Add a baked chicken breast ($6) or house-made chicken salad ($6).
Blueberry Balsamic, Rosemary Balsamic, 1000 Island, Italian & Ranch
Basically take any sandwich we have, including specials and make it into a salad without the side. Ask your server for more details!
House-made Chicken Pot Pie filling topped with a fresh baked biscuit. Get extra filling for $2.
Ask your server what homemade soups we have today!
Huge slabs of portabella mushrooms baked with green peppers, onions and mozzarella cheese on a homemade hoagie bun. Served with your choice of a side.
A grilled chicken breast sammie served on a homemade bun with your choice of a side. Ask your server about this week’s flavor!
You choose the bread, the cheese and the soup!
A huge house-made bean burger served on a homemade bun with your choice of a side. Ask your server what flavor we have today!
Our house-made chicken salad served on homemade Vagabond bread with lettuce, tomato, red onions and our house-made blueberry balsamic jelly. Served with your choice of a side.
Take any sandwich (including specials) or salad and wrap it up with a fresh flour tortilla and choose your side!
Gourmet ice cream and cookie created by Nightingale in Richmond, VA. Ask your server what flavors we have today!
Choose between root beer, orange soda or creme soda and we will add vanilla ice cream for an old fashioned treat!
Vagabond is about the outdoors, the travel, the journeys.
We want to know where you’ve been! Bring in a new destination pint glass and receive your first drink on us! There are several participating businesses in downtown Oakland where you can drop off your glass and receive a token.
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